Fresh pasta.Daily made.Brooklyn.

“Walked up to the counter, ordered the Bologna, sat down, and somehow the bowl beat my water to the table. Beef ragu, herbs, that real-deal slow-cooked depth. Fast food has no business tasting like this.”

“Add the meatballs. Add the burrata. Thank me later. The sauce, the cheese pulling, the little hit of basil on top — it's the bowl I bring every out-of-town friend to within 24 hours of them landing at JFK.”

“Basil pistachio, parmesan, sun-dried tomato — the Genova has ruined every other green sauce for me. The gemelli holds it perfectly. I cross Flatbush in the rain for this and I would do it again tomorrow.”

“Red brick walls, fresh focaccia, a Caesar that actually tastes like Caesar, and a bowl of pasta that costs less than a sit-down entrée but eats like one. This is the neighborhood spot I always wanted on this block.”